Sunbeam BM4500 - French

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1. Ensure kneading blade is upright in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and press down firmly until the pan is clicked into
place. Close lid.
4. Add ingredients to the fruit and nut dispenser if required.
5. Press the MENU button to Menu 5 (French). Choose CRUST and SIZE settings.
6. Press START.
Note:
If using menu 5 (French Turbo) additional baking time may be required using the BAKE
function.
French Bread 750g 1.0kg
Water 290 ml 350ml
Margarine/Oil 1 ½ Tbsp 2 Tbsp
Salt 1 tsp 2 tsp
Sugar 1 Tbsp 1 Tbsp
High Grade Flour 3 cups 4 cups
Surebake Yeast 3 tsp 4 tsp
Menu 5: French