Sunbeam BM4500 - New Zealand Recipes

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Menu 1: Basic
1. Ensure kneading blade is upright in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and press down firmly until the pan is clicked into
place. Close lid.
4. Add ingredients to the fruit and nut dispenser if required.
5. Press the MENU button to Menu 1 (Basic). Choose CRUST and SIZE settings.
6. Press START.
Traditional White Loaf 750g 1.0kg
Water 315 ml 415 ml
Margarine/Oil 1 Tbsp 2 Tbsp
Salt 1 ½ tsp 2 tsp
Sugar 1 Tbsp 1 Tbsp
Skim Milk Powder 1 Tbsp 2 Tbsp
High Grade Flour 3 cups 4 cups
Surebake Yeast 3 tsp 4 tsp
New Zealand Recipes