Sunbeam BM4500 - Bread Recipes; Menu 1: Basic

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Menu Settings & Recipes
Menu 1: Basic
Use to bake standard bread loaves which are light in texture with a thin crust.
1. Ensure kneading blade is upright in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and press down firmly until the pan is clicked
into place. Close lid.
4. Add ingredients to the fruit and nut dispenser if required.
5. Press the MENU button to Menu 1 (Basic). Choose CRUST and SIZE settings.
6. Press START.
White Bread 500g 750g 1 kg
Water, luke-warm 195mls 260mls 325mls
Butter or margarine 15g 20g 25g
White Sugar 1 ½ teaspoons 2 teaspoons 2 ½ teaspoons
Skim Milk Powder 3 teaspoons 1 tablespoon 1 ¼ tablespoons
Salt ¾ teaspoon 1 teaspoon 1 ¼ teaspoons
Bread Improver 1 teaspoon 1 ½ teaspoons 1 ¾ teaspoons
Plain Flour 280g 375g 470g
Dry yeast 1 teaspoon 1 ¼ teaspoons 1 ½ teaspoons
Salami Cheese Bread 500g 750g 1kg
Water, luke-warm 180mls 240mls 300mls
Butter or margarine 15g 20g 25g
White Sugar 3 teaspoons 1 tablespoon 1 ½ tablespoons
Skim Milk Powder 3 teaspoons 1 tablespoon 1 ½ tablespoons
Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons
Bread Improver ¾ teaspoon 1 teaspoon 2 teaspoon
Salami, finely chopped 75g 100g 125g
Tasty Cheese ¼ cup ¼ cup ¹⁄
³
cup
Parmesan Cheese ¼ cup ¼ cup ¹⁄
³
cup
Plain Flour 310g 410g 510g
Dry yeast ¾ teaspoon 1 teaspoon 1 ½ teaspoons
• Size - 500g/750g/1kg
• Crust - light/med/dark
• Fruit & Nut
• Time Delay
• Keep Warm