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Use to bake breads that do not contain yeast. Also suitable for gluten free bread mixes.
Note - for gluten free recipes without a bread mix, use menu 10.
1. Ensure kneading blade is upright in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and press down firmly until the pan is clicked into
place. Close lid.
4. Add ingredients to the fruit and nut dispenser if required.
5. Press the MENU button to Menu 8 (Yeast Free).
6. Press START.
Yeast Free Date & Walnut Bread
Vegetable oil 80mls
Eggs 3
Buttermilk 250mls
Salt ¼ teaspoon
Brown sugar ¼ cup (55g)
Self-Raising flour 375g
Fruit & Nut Dispenser
Dried dates, chopped ¼ cup (35g)
Walnuts, chopped ¼ cup (25g)
Yeast Free Banana Lemon Bread
Vegetable oil 60mls
Eggs 3
Buttermilk 250mls
Honey ¼ cup
Salt ½ teaspoon
Lemon rind, finely grated 1 tablespoon
Ripe banana, mashed ¾ cup (175g)
Self-Raising flour 560g
• Size - 500g/750g/1kg
• Crust - light/med/dark
• Fruit & Nut
• Time Delay
• Keep Warm
Menu 8: Yeast Free/
Gluten Free Bread Mix