Sunbeam BM4500 - Menu 7: Sweet Breads

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For breads that require additional ingredients such as sugar, dried fruit or chocolate which
sweetens the bread. the baking temperature is lower to prevent burning.
Note - a light crust colour is recommended for best results.
1. Ensure kneading blade is upright in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and press down firmly until the pan is clicked into
place. Close lid.
4. Add ingredients to the fruit and nut dispenser if required.
5. Press the MENU button to Menu 7 (Sweet). Choose CRUST and SIZE settings.
6. Press START.
Spiced Fruit Loaf 500g 750g 1kg
Water, Luke-warm 190mls 250mls 310mls
Butter or margarine 15g 20g 25g
Brown Sugar 2 tablespoons ¼ cup (55g) ¹⁄
³
cup (75g)
Skim Milk Powder 3 teaspoons 1 tablespoon 1 ¼ tablespoon
Nutmeg, Ground 1 ½ teaspoons 2 teaspoons 2 ½ teaspoons
Cinnamon, Ground 1 teaspoon 1 ½ teaspoons 2 teaspoons
Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoons
Wholemeal Plain Flour 390g 520g 650g
Dry yeast 1 ¾ teaspoon 2 teaspoons 2 ½ teaspoons
Fruit & Nut Dispenser
Sultanas ¼ cup (40g) ¹⁄
³
cup (55g) ½ cup (80g)
• Size - 500g/750g/1kg
• Crust - light/med/dark
• Fruit & Nut
• Time Delay
• Keep Warm
Menu 7: Sweet Breads