Sunbeam BM4500 - Menu 11: Bread dough;Pizza Dough;Pasta Dough

27
Use to create dough which can be shaped and baked to create bread, rolls, pizza bases or
pasta.
1. Ensure kneading blade is upright in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and press down firmly until the pan is clicked
into place. Close lid.
4. Add ingredients to the fruit and nut dispenser if required.
5. Press the MENU button to Menu 11 (Dough).
6. Press START.
To bake bread
Once the cycle is complete remove dough onto floured surface and shape. Place onto tray and
allow to rise for 30 minutes.
Bake in moderately hot oven 200°C/180°C fan-forced) until cooked and sounds hollow when
tapped.
Basic white dough
Water, luke-warm 325mls
Butter or margarine 25g
White Sugar 2 ½ teaspoons
Skim Milk Powder 1 ¼ tablespoons
Salt 1 ¼ teaspoons
Bread Improver 1 ¾ teaspoons
Plain Flour 470g
Dry yeast 1 ½ teaspoons
1. On completion, remove the dough from the baking chamber. Ensure the blade is removed
from the dough before shaping.
2. Shape as desired. Cover and allow to rise for about 30 minutes. Glaze and top as desired.
3. Preheat oven to moderately hot (200°C/180°C fan-forced). Bake until hollow when tapped.
Cool on a wire rack.
• Fruit & Nut
• Time Delay
Menu 11: Bread dough/
Pizza Dough/Pasta Dough