Sunbeam BM4500 - Menu 13: Jam;Marmalade;Chutney

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Use to prepare preserves, chutneys and ketchup.
1. Ensure kneading blade is upright in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and press down firmly until the pan is clicked
into place. Close lid.
4. Press the MENU button to Menu 13 (Jam).
5. Press START.
6. On completion, pour jam into sterilised jars and seal immediately.
If your marmalade still has large sections of pith, you may want to add ½ cup water and run
it through another cycle. Keep an eye on it if running a second cycle as the large quantity of
sugar may cause it to burn.
Ginger and Grapefruit Marmalade Makes 2 ½ cups
Oranges, washed, quartered, thinly sliced 1
Pink grapefruit, washed, quartered, thinly sliced 2
Finely diced ginger 1 tablespoon
Caster Sugar 1 ½ cups
Jam setta 1 tablespoon
• Time Delay
• Keep Warm
Strawberry Jam Makes 2 ½ cups
Strawberries, hulled, halved 500g
Caster sugar 1 ½ cups
Jam setta 2 tablespoons
Orange and Lemon Marmalade Makes 2 ½ cups
Oranges, washed, quartered, thinly sliced 2
Lemon, washed, quartered, thinly sliced 1
Caster Sugar 1 ½ cups
Jam setta 1 tablespoon
Menu 13: Jam/Marmalade/
Chutney