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This relish goes well with barbecued meat or on burgers!
Tomato Relish Makes 2 ½ cups
Ripe tomatoes, peeled 3
Apple, peeled, cored, finely chopped 1
Onion, peeled, finely chopped 1
Brown sugar ¹⁄
³
cup
Malt vinegar ¼ cup
Sultanas 2 tablespoons
Garlic, crushed 1
Dry mustard powder ½ teaspoon
Curry powder ½ teaspoon
Salt ½ teaspoon
Menu 13:
Jam/Marmalade/Chutney - contined
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