Sunbeam BM4500 - New Zealand Specifics; New Zealand Instructions

34
New Zealand Instructions
The Instruction/Recipe Booklet was written in
Australia. While most of the information in it
is applicable to New Zealand, there are some
ingredients and measurements that are
different.
This section has been produced to ensure your
get the optimum results with your bread maker.
How to use the recipes in the main instruction
booklet
• Where it lists `Tandaco Dry Yeast', you must
use Edmonds Surebake Yeast instead (bottle
with red lid).
• We recommend using 1 teaspoon of Edmonds
Surebake Yeast to every cup of flour.
• Where it lists plain flour, you must use High
Grade White Flour.
• Do not use 'Bread Improver' as listed in some
recipes. The Edmonds Surebake Yeast
contains 'improvers' which ensure excellent
results.
• You can check the consistency of the dough
part-way through the initial kneading cycle
(about 20 minutes after the machine has
started). Lift the lid and have a quick look.
The dough should be smooth, soft, and
slightly sticky and have a tendency to flatten
and catch the sides of the container.
• When making jam, instead of Jam Setta, use
Jam Setting Mix, which is available at most
supermarkets.