Sunbeam BM4500 - Menu 12: Artisan-style dough

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Menu 12: Artisan-style dough
Use to create dough containing fresh ingredients such as herbs. The rising time is longer with
a cooler temperature to allow the flavour of the flour to dominate.
1. Ensure kneading blade is upright in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and press down firmly until the pan is clicked into
place. Close lid.
4. Add ingredients to the fruit and nut dispenser if required.
5. Press the MENU button to Menu 12 (Artisan Dough).
6. Press START.
To bake bread
Once the cycle is complete remove dough onto floured surface and shape. Place onto tray and
allow to rise for 30 minutes.
Bake in moderately hot oven 200°C/180°C fan-forced) until cooked and sounds hollow when
tapped.
Artisan Basic White Dough
Water, luke-warm 290mls
Oil 2 tablespoons
Salt ½ teaspoon
Sugar 1 teaspoon
Plain Flour 480g
Dry yeast 2 ½ teaspoons
• Fruit & Nut
• Time Delay
Menu 12: Artisan-style dough