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Soy & Linseed Dough
Water, Luke-warm 375mL
Butter or margarine 50g
Salt 1 ¼ teaspoons
Linseed Meal 30g
Linseed 50g
Brown Sugar 2 ½ tablespoons
Wholemeal Plain Flour 250g
Plain Flour 235g
Soya Flour 40g
Dry yeast 1 ¼ teaspoons
Sweet Pistachio & Craisin Dough
Water, luke-warm 100mls
Salt ¾ teaspoon
White sugar 2 tablespoons
Egg 1
Egg yolks 2
Butter 50g
Orange rind 2 ½ teaspoons
Orange Juice 1 ½ tablespoons
Ground cinnamon 1 teaspoon
Plain Flour 375g
Dry yeast 1 ½ teaspoons
Fruit & Nut Dispenser
Craisins 2 tablespoons
Pistachio kernals 2 tablespoons
Menu 12: Artisan-style dough - continued
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