Sunbeam BM4500 - Menu 5: French;Sourdough

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Use to bake breads that a lighter in texture with a crispier crust. Generally loaves are lower
in fat and sugar.
1. Ensure kneading blade is upright in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and press down firmly until the pan is clicked
into place. Close lid.
4. Add ingredients to the fruit and nut dispenser if required.
5. Press the MENU button to Menu 5 (French). Choose CRUST and SIZE settings.
6. Press START
Crusty French Bread 500g 750g 1kg
Water, luke-warm 170mls 230mls 290mls
Butter or margarine 20g 25g 30g
White Sugar 3 teaspoons 3 teaspoons 1 tablespoon
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Salt ¾ teaspoon 1 teaspoon 1 teaspoon
Plain Flour 310g 415g 520g
Dry yeast 1 teaspoon 1 teaspoon 1 ½ teaspoons
Sourdough 500g 750g 1kg
Water, luke-warm 120mls 160mls 200mls
Yoghurt, plain 2 tablespoons ¼ cup ¹⁄
³
cup
Lemon juice 1 teaspoon 2 teaspoons 3 teaspoons
Butter or margarine 10 g 10g 15g
White Sugar ½ teaspoon 1 teaspoon 1 ½ teaspoons
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Salt ¼ teaspoon ½ teaspoon ¾ teaspoons
Plain Flour 280g 375g 470g
Dry yeast 1 teaspoon 1 teaspoon 1 ¼ teaspoons
• Size - 500g/750g/1kg
• Crust - light/med/dark
• Fruit & Nut
• Time Delay
• Keep Warm
Menu 5: French/Sourdough