Sunbeam BM4500 - Menu 3: Wheat;Wholemeal;Multigrain

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Starts with a 30 minute preheat cycle during which flours or grains absorb liquid ingredients
to soften and combine.
1. Ensure kneading blade is upright in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and press down firmly until the pan is clicked into
place. Close lid.
4. Add ingredients to the fruit and nut dispenser if required.
5. Press the MENU button to Menu 3 (Wheat).
6. Press START.
Wholemeal Bread 500g 750 1kg
Water, Luke-warm 195mls 260mls 325mls
Butter or margarine 10g 15g 20g
Brown Sugar 1 tablespoon 1 ½ tablespoons 2 ½ tablespoons
Skim Milk Powder 1 ½ teaspoons 2 teaspoons 2 ½ teaspoons
Salt ¼ teaspoon ½ teaspoon ¾ teaspoon
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Wholemeal Plain Flour 300g 400g 500g
Dry yeast 1 ¼ teaspoons 1 ½ teaspoons 1 ¾ teaspoons
Soy and Linseed Loaf 500g 750g 1kg
Water, Luke-warm 225mls 300mls 375mls
Butter or margarine 30g 40g 50g
Salt 1 teaspoon 1 teaspoon 1 ¼ teaspoons
Linseed Meal 20g 25g 30g
Linseed 30g 40g 50g
Brown Sugar 1 ½ tablespoons 2 tablespoons 2 ½ tablespoons
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Wholemeal Plain Flour 150g 200g 250g
Plain Flour 145g 190g 235g
Soya Flour 20g 30g 40g
Dry yeast ¾ teaspoon 1 teaspoon 1 ¼ teaspoons
Menu 3: Wheat/
Wholemeal/Multigrain
• Size - 500g/750g/1kg
• Crust - light/med/dark
• Fruit & Nut
• Time Delay
• Keep Warm