38
1. Ensure kneading blade is upright in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and press down firmly until the pan is clicked into
place. Close lid.
4. Add ingredients to the fruit and nut dispenser if required.
5. Press the MENU button to Menu 7 (Sweet). Choose CRUST and SIZE settings.
6. Press START.
Cinnamon Raisin Loaf 750g 1.0kg
Water 250 ml 375ml
Cinnamon 2 tsp 3 tsp
Margarine/Oil 1 Tbsp 2 Tbsp
Salt 1 ½ tsp 2 tsp
Brown Sugar 2 Tbsp 3 Tbsp
Skim Milk Powder 1 Tbsp 2 Tbsp
High Grade Flour 3 cups 4 cups
Sure Bake Yeast 3 tsp 4 tsp
Fruit & Nut Dispenser
Sultanas or Raisins ½ cup ¾ cup
Menu 7: Sweet Bread
Menu 13: Jam/Marmalade/
Chutney
When following the recipes in this instruction booklet, use Jam Setting Mix instead of Jam Setta.
To Next Page
Loading...
