Sunbeam BM4500 - Menu 9: Rye

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Starts with a 30 minute preheat cycle to activate the yeast and prevent the bread from
becoming too dense.
1. Ensure kneading blade is upright in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and press down firmly until the pan is clicked
into place. Close lid.
4. Add ingredients to the fruit and nut dispenser if required.
5. Press the MENU button to Menu 9 (Rye).
6. Press START.
Rustic Rye Bread
Water, luke-warm 300mls
Butter or margarine 20g
Salt 1 teaspoon
Molases 2 tablespoons
Caraway seeds 1 tablespoon
Skim milk powder 1 tablespoon
Bread improver 1 teaspoon
Wholemeal plain flour 460g
Rye flour 100g
Dry yeast 1 ½ teaspoons
Pumpernickel Bread
Water, luke-warm 300mls
Butter or margarine 30g
Skim milk powder 2 tablespoons
Cocoa 2 tablespoons
Treacle 2 tablespoons
Salt 1 teaspoon
Bread improver 1 teaspoon
Plain flour 200g
Wholemeal flour 220g
Rye flour 120g
Dry yeast 1 ½ teaspoons
• Size - 1kg
• Crust - med
• Time Delay
• Keep Warm
Menu 9: Rye