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Use to bake 1kg French bread loaves in a faster time (around 1 hour).
1. Ensure kneading blade is upright in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and press down firmly until the pan is clicked
into place. Close lid.
4. Add ingredients to the fruit and nut dispenser if required.
5. Press the MENU button to Menu 6 (French Turbo).
6. Press START.
Recipes
Use any 1kg recipes from menu 5 (French).
• Size - Medium
• Crust - Medium
• Keep Warm
Menu 6: French Turbo