17
Italian Herb Bread 500g 750g 1kg
Water, luke-warm 160mls 235mls 315mls
Butter or margarine 10g 15g 20g
Italian dried herbs 1 teaspoon 1 ½ teaspoon 2 teaspoons
Salt ½ teaspoon ½ teaspoon 1 teaspoon
Sugar 2 teaspoons 3 teaspoons 1 tablespoon
Skim milk powder 2 teaspoons 3 teaspoons 1 tablespoon
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain flour 300g 450g 600g
Dry yeast 1 teaspoon 1 teaspoon 1 ½ teaspoons
Menu 5:
French/Sourdough - continued
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