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1. Remove the completed dough from the bread pan. Line a tray with baking paper.
2. Knead dough on a floured surface until elastic and springs back when pressed.
Divide dough into 12 pieces. Shape each piece into a ball.
Place close together on baking tray. Cover and allow to rise for 30 minutes.
3. CROSSES: Mix flour and water together until smooth. Pipe crosses over risen dough.
4. Bake buns for 30 minutes in a preheated oven at 180°C until golden brown.
5. GLAZE: combine ingredients in a jug. Microwave on Medium for 1-2 minutes.
Brush over hot cross buns.
Hot Cross Buns 12 Rolls
Water 310ml (1 ¼ cups)
Egg (measure with water*) 1
Oil 2 Tbsp
Sultanas ¾ cup
Nutmeg ½ tsp
Salt ½ tsp
Brown Sugar 4 Tbsp
High grade flour 3 ¼ cups
Surebake yeast 3 ¼ tsp
CROSSES
Plain Flour ½ cup
Water 80ml
Sugar 2 tsp
GLAZE
Water 2 Tbsp
Sugar 2 Tbsp
Gelatine 1 tsp
*place egg at bottom of cup then add water to reach 310 ml.
Menu 11: Bread Dough/Pizza Dough/Pasta Dough - continued
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