Cooking brown rice and/or multi-grain
rice mixed in with white rice
• If the rice to be cooked includes more brown
riceand/ormulti-grainricethanwhiterice,use
the “Brown” menu.
• If there is an equal amount of brown rice and
whiterice,orthereismorewhitericethan
brownrice,usethe“Plain”menu.(Thebrown
rice should be soaked separately for 1 to 2
hours before cooking.)
• If there is an equal amount of multi-grain rice
andwhiterice,orthereismorewhitericethan
multi-grainrice,usethe“Multigrain”menu.(The
multi-grain rice should be soaked separately for
1 to 2 hours before cooking.)
Cooking steamed glutinous rice
Washtherice,andthenlevelitoutsothatallof
the rice is under water.
Cooking grains together with white rice
• The amount of multi-grain rice should equal
less than 20% of the volume of the white rice.
The maximum acceptable amount for the
combination of white rice and grains is 5.5 cups
with the 1.0 L type and 10 cups with the 1.8 L
type.
• The grains should be placed on top of the
white rice. Mixing them together may result in
improperly cooked food.
Cooking grains together with brown rice
• Always use the “Brown” menu.
• The maximum acceptable amount for the
combination of brown rice and grains is 3.5
cups with the 1.0 L type and 6 cups with the 1.8
L type.
Cooking long-grain rice
• Whencookinglong-grainrice,selectthe
“Quick” menu.
Tocookseasonedlong-grainrice,selectthe
“Mixed•Sweet”menu.
Selecting any other menu may result in the
contents boiling over or in improperly cooked
food.
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