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Reheating Cooked Rice
Forpipinghotrice,reheatthericethatisbeingkept
warm before serving it.
Note
● Rice will not be fully heated if more than half of
the inner pot is full.
● The rice will end up dry if reheated under any of
the following conditions.
• Thericeisstillhot,suchasimmediatelyafter
cooking.
• There is less than the minimum required
amountofrice(1cupwiththe1.0Ltype,2
cups with the 1.8 L type).
• The rice is reheated 3 times or more.
1
Stir and loosen the rice that was
being kept warm.
2
Add 1 to 2 tablespoons of water
evenly over the rice.
● Adding water will prevent the rice from drying out
and result in plumper rice.
3
Make sure that the Keep Warm
lamp is on.
On
•ReheatingisnotavailableiftheKeepWarm
lampisnoton.Ifthelampisnoton,press
the[KeepWarm/Cancel]key.(Seep.23.)
4
Press the [Start] key.
The Start lamp will blink and
reheating will start.
The remaining time will be
displayed and an alarm (3 long
beeps) will sound when the
operation is completed.
•Tostopreheating,pressthe[KeepWarm/
Cancel] key.
•Reheating is not available if the rice is too
cold(underabout131°F[55°C]).Inthiscase,
a repeated beeping alarm will sound.
5
Stir and loosen the reheated
rice well, and even it out in the
inner pot.
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