1616
1
Measure the rice.
Always use the measuring cup supplied with
the rice cooker.
Alevelllingofriceinthesuppliedmeasuring
cup equals about 0.18 L.
● Fill the measuring cup as shown below.
Correct
measurement
Incorrect
measurement
Note
● Alwaysusethespeciedvolumeofrice(see
“Specications”onp.45). Otherwise the rice may
not cook properly.
Ifotheringredientsaretobeaddedtotherice,
see p.14.
2
Wash the rice. (This can be
done using the inner pot.)
Note
● Do not use hot water (over 95°F [35°C]) to wash
the rice or when adding water. It may prevent the
rice from cooking properly.
3
Adjust the water level.
Place the inner pot on a level surface and
adjust the water level to the appropriate line
of the corresponding scale on the inside of
the pot.
● The water level should be selected according
to the type of rice and the selected cooking
menu,butcanbene-adjustedtoyourpersonal
preference. (See the guidelines on p.14.)
Whencooking3cups
ofwhiterice,adjustthe
water level to line “3”
on the “Plain” scale.
4
Wipe off any water and rice, etc.
<Outer surface and brim of the inner pot>
<Inside the rice cooker>
Lid gasket
Inner lid
Upper casing
Inside the
rice cooker
Heating plate
Open/lock
button
Center
sensor
3
Before Cooking Rice