32
12
Cleaning and Maintenance
Perform cleaning and maintenance procedures as described on the following p.32 to 37.
Any other servicing should be performed by an authorized service representative.
Clean all parts by hand. Do not use a dishwasher/dryer.
Tomaintaincleanliness,alwayscleanthericecookeronthesamedayitisused.Alsocleanthericecookerat
regular intervals as well.
The rice cooker should also be cleaned on the day that it is used in order to remove any odors that remain
from cooking. (See p.37.)
Note
● Besuretodisconnectthepowerplugandallowthericecooker,innerpot,innerlid,andsteamcaptocool
down before cleaning.
● Whencleaningthericecookerwithadetergent,useonlystandardkitchendetergent(fortablewareand
kitchen utensils).
● Clean with a soft sponge and cloth.
● Rinse the parts thoroughly since detergent remaining on them may result in deterioration and discoloration
of part’s materials such as resin.
Parts to wash after every use
Inner pot
Spatula
Cooking
plate
Ladle
Inner lid
Measuring
cup
Steam cap
(See p.35 to 36.)
1
Clean with a soft sponge and with tap or lukewarm
water.
2
Wipe off water with a dry cloth and completely dry
all parts.
Note
● Do not clean the inner pot with the abrasive side of a heavy-
dutyscrubsponge.Doingsomaydamagetheuorocarbon
resin coating.
Do not use the abrasive side of
a heavy-duty scrub sponge.
● Donotwashdishes,etc.,insidetheinnerpot.Also,donot
placetheinnerpotupsidedownontopofdishes,etc.,to
dry.Doingsomaydamagetheuorocarbonresincoatingor
cause it to peel.