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14
If Synchro-Cooking Does Not Go As Expected
Check the following points when you experience a problem with food cooked concurrently using the cooking
plate.
Check point
Problem
Weremoreingredientsand
seasonings used than indicated
inthe“COOKBOOK”?
Weretheingredientsarranged
unevenlyinthecookingplate?
Weremorethantheacceptable
maximum or less than the
minimum required amounts
used?
Wasamenuotherthan“Plain/
Synchro-Cooking”used?
Wasarecipeotherthanone
included in the “COOKBOOK”
used?
Cooked rice
Is too hard ● ● ● ●
Is too soft ● ● ● ●
Is not cooked
completely
● ● ●
Has a hard center ● ● ●
Is burned ● ● ● ● ●
Has an odor ● ● ● ● ●
Is sticky ● ● ● ● ●
Cooked food
Is too hard ● ● ● ● ●
Is too soft ● ● ● ● ●
Is not fully heated ● ● ● ● ●
Overowsintothe
rice
● ● ● ●
During cooking
Steam leaks ● ● ● ● ●
Boils over ● ● ● ● ●
The cooking time is
excessively long
● ● ● ●
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