Tiger JAX-T18U User Manual

39
English
Problem Cause
Thereisathinlmcovering
the rice.
Athin,tissue-likelmisformedbymeltedanddriedstarch.Thisisnotharmfultoyour
health.
Rice sticks to the inner pot. Soft rice and sticky rice can easily stick to the pot.
Check point
Problem
Wastheamountofriceandwater correct? Are there any grains of burned rice on the outside bottom of the inner potorthecentersensor? Wasthericestirredandloosened well? Are there any grains of rice adheringtogaskets,thebrimof theinnerpot,ortheinnerlid,etc.? Wastherice(otherthan rinse-free rice) washed sufciently? Wasthericeorfood reheated3ormoretimes? WastheTimerfunctionsetfor morethan12hoursinadvance? WastheKeepWarmfunctionused continuously for more than 12 hours? Wasthericeleftinthericecooker withtheKeepWarmfunction turnedoff? Wasthereaprolongedpower
outage?
Rice being kept warm
Has an odor ● ● ● ● ● ● ●
Is discolored ● ● ● ● ●
Is dry ● ● ● ● ● ●
Is sticky ● ● ● ● ● ● ●
Reheated rice is dry ● ● ●
Reference page
14–16,
45
16,
32–37
20
16,
32–37
14,16 24 22 23 – 45
Check point
Problem
Is other than white rice or rinse-free rice being kept warm? Waslessthantheminimum required amount of rice being kept warm or reheated? Is the rice concentrated around the outer portions of the inner pot (lessriceinthemiddleofthepot)? Wascoldriceadded? Wasaspatulaleftintheinnerpot? Wasthericecookeranditsparts cleanedsufciently? Did you try to reheat rice that was just cooked and wasstillhot? Could odors be removed after cooking?
Rice being kept warm
Has an odor ● ● ● ● ● ●
Is discolored ● ● ● ● ●
Is dry ● ● ● ● ●
Is sticky ● ● ● ●
Reheated rice is dry ● ●
Reference page 23 23,24 – 23 23 32–37 24 28,30,37

Tiger JAX-T18U Specifications

General

Brand	Tiger
Model	JAX-T18U
Category	Rice Cooker
Language	English