2626
6
Press the [Start] key.
The Start lamp will turn on and
concurrent cooking will start.
7
Once cooking is completed, an
alarm (8 beeps) will sound (the
Start lamp will turn off).
TheKeepWarmlampwillturnon.
On
8
Remove the cooking plate and
stir and loosen the rice.
Note
● Do not leave the cooking plate in the rice cooker
whiletheKeepWarmfunctionison.
● Be careful when removing the cooking plate after
cooking,asitwillbehot.
● Do not tilt the cooking plate while removing it.
Thebroth,etc.,mayspilloutandresultinburns.
● Do not return the cooking plate to the inner pot
after removing it.
Doing so may result in the rice spoiling or not
being kept warm.
● Whencookingwithingredientsthatreleasealot
ofliquid,oilsorfatswhenheated,orthatexpand
duringheating,suchaseggsandthelike,some
ofthebrothmayoverowdownintotherice.
Cooking without making rice
See “Steaming Food (“Steam” Menu)” (p.29 to
31).
Note
● Set the cooking time to between 20 and 30
minutes,accordingtothetypeoffoodbeing
cooked.
When you are done using the
rice cooker...
1
Press the [Keep Warm/Cancel] key
to turn off the Keep Warm function.
TheKeepWarmlampwillturnoff.
On
Off
2
Disconnect the power plug from the
outlet. (See p.11.)
3
Clean the rice cooker. (See p.32 to
37.)
On