2828
6
Press the [Start] key.
The Start lamp will turn on and
cooking will start.
”Ready in” will appear on the
display.
On
Note
● Do not open the lid during cooking.
7
Once cooking is completed, an
alarm (8 beeps) will sound (the
Start lamp will turn off).
TheKeepWarmlampwillturnonand“0h”
will be displayed.
•Tosimmerthefoodfurther,usethe
[Hour] and [Min] keys to set the additional
simmering time and then press the [Start]
key. The simmering time can be extended up
to30minutes,amaximumof3times.
Note
● Ifalongercookingtimeisrequired,donotpress
the[KeepWarm/Cancel]keybeforeextending
thattime.DoingsowillcausetheKeepWarm
lamp to go out and additional cooking will not
be possible. If you mistakenly pressed the
[KeepWarm/Cancel]key,performthefollowing
procedure.
1. Remove the inner pot and set it on a wet towel
or cloth.
2. Leave the rice cooker lid open and cool
down the unit and the inner pot for about 10
minutes.
3. Place the inner pot back inside the rice
cooker.
4. Repeat the procedure from step
4
on p.27.
● If you want food that is being kept warm to be
pipinghotbeforeservingit,pressthe[Start]
keywhentheKeepWarmlampisoninorderto
reheat that food. The remaining reheating time
will be displayed and an alarm (3 long beeps)
will sound when the operation is completed. After
reheating,theKeepWarmlampwillturnonand
theelapsedKeepWarmtimewillbedisplayed.
Once cooking is completed...
1
Press the [Keep Warm/Cancel] key
to turn off the Keep Warm function.
TheKeepWarmlampwillturnoff.
On
2
Remove any odors. (See p.37.)
Note
● Ifthe[KeepWarm/Cancel]keyisnotpressed
whencookingiscompleted,theKeepWarm
function will automatically engage and the
elapsedKeepWarmtimewillbedisplayedin
hourlyincrementsfromthersthour(“1h”)up
to 6 hours (“6h”) after that. After 6 hours has
elapsed,“6”willblinkonthedisplay.
● DonotusetheKeepWarmfunction
continuously for more than 6 hours as some
foods will lose their taste.
On