3030
7
Once steaming is completed, an
alarm (8 beeps) will sound (the
Start lamp will turn off).
TheKeepWarmlampwillturnon.
On
•Tosteamthefoodfurther,usethe[Hour]and
[Min] keys to set the additional steaming time
and then press the [Start] key. The steaming
timecanbeextendedupto15minutes,a
maximum of 3 times.
Caution
● Be careful not to get burned by the escaping
steam when opening the lid.
Note
● Whenextendingthesteamingtime,besureto
add water to prevent dry-boiling.
● Ifalongersteamingtimeisrequired,donotpress
the[KeepWarm/Cancel]keybeforeextending
thattime.DoingsowillcausetheKeepWarm
lamp to go out and additional steaming will
not be possible. If you mistakenly pressed the
[KeepWarm/Cancel]key,performthefollowing
procedure.
1. Remove the inner pot and set it on a wet towel
or cloth.
2. Leave the rice cooker lid open and cool
down the unit and the inner pot for about 10
minutes.
3. Place the inner pot back inside the rice
cooker.
4.
Repeat the procedure from step
4
on p.29.
8
Remove the cooking plate.
•Be careful when removing the cooking plate
aftercooking,asitwillbehot.
•Serve as soon as steaming is completed. If
notremovedfromthericecookerrightaway,
the food will become wet and soggy.
•Do not tilt the cooking plate while removing
it.Thebroth,etc.,mayspilloutandresultin
burns.
Once steaming is completed...
1
Press the [Keep Warm/Cancel] key
to turn off the Keep Warm function.
TheKeepWarmlampwillturnoff.
On
Off
2
Disconnect the power plug from the
outlet. (See p.11.)
3
Clean the rice cooker. (See p.32 to
37.)
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