Removing odors
(When odors remain in the rice cooker and/or cooking plate)
Thefollowingprocedureshouldbeperformedeachtimeaftercooking,orifodorsbecomebothersome.
Rice cooker
1
Fill the inner pot to about 70
to 80% with water, select the
“Plain” menu and press the
[Start] key.
Conrm that the Keep Warm
lamp is on and press the [Keep
Warm/Cancel] key.
Note
● Ifodorsbecomebothersome,useabout0.71oz(20
g) of citric acid added to the water for more effective
deodorizing.
It may be impossible to remove some odors
completely.Inthiscase,contacttheplaceof
purchase.
2
Wash the inner pot, inner lid,
and steam cap with a standard
kitchen detergent, and then
rinse sufciently with water.
3
Allow the rice cooker and all
parts to dry in a well-ventilated
location.
Cooking plate
Immerse the cooking plate in hot water and allow it
to soak for about 1 hour.
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