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CHAPTER 14
CHAPTER 14 - CHECK-OUT PROCEDURES
Perform the following check-out procedures
as outlined and check off items as complet-
ed. When procedures are completed, the in-
staller should complete the installation record
in Chapter 15 on page 81.
q Boiler system uid chemistry checked and veried
as outlined in Section 10.1 on page 67..
q Boiler system was completely ushed to remove
any debris/sediment.
q Any automatic air vents placed within the system
are open one full turn.
q Air is purged from the heating zones and boiler sys-
tem piping.
q If applicable, conrm that the burner has been
properly congured for Propane as outlined in Sec-
tion 7.3 on page 42.
q Thermostat circuit wiring checked and veried that
no voltage is present as outlined in Section 10.6 on
page 70.
q Operating Instructions were followed during start-
up.
q Combustion levels and ame pattern veried as
outlined in Section 11.3.5 on page 73.
NOTICE
q Measured the rate of input on Natural Gas as out-
lined in Section 11.3.6 on page 74.
q Test high temperature limit as outlined in Section
11.3.7 on page 74.
q Checked the incoming gas pressure to the IN-
STINCT to ensure a minimum pressure of 5”w.c
during ow conditions to all gas appliances and a
maximum pressure of 13”w.c during non-ow con-
ditions for Natural and Propane.
q Adjusted balancing valves and system limit con-
trols to provide design temperatures to the primary
space heating system.
q In multiple zone applications, adjusted for correct
ow of boiler water to each zone.
q Checked and veried room thermostat(s) function
properly and the thermostat(s) heat anticipator (if
used) was properly set.
q Observed several operating cycles for proper oper-
ation of the INSTINCT and the system.
q Set the room thermostat(s) to the desired room
temperature.
q Reviewed all instructions shipped with the IN-
STINCT with the homeowner or maintenance per-
sonnel.
q Completed the Installation Record of Chapter 15
on page 81.
q Ensure all manuals and other documents are re-
turned to the Installation envelope and given to
the owner for safekeeping.
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