TurboChef HIGH H BATCH 2 Service Manual

SPECIFICATIONS AND INSTALLATION
Installation Near Open Heat Source
When placing a TurboChef oven near an open
heat source, strictly adhere to the following
(Figure 5):
£ 
Verify oven location has a minimum 6” (152
mm) clearance on top and minimum 2” (51
mm) of clearance on each side.
£
If the oven is being placed near a grill or stove,
there must be a divider between the oven and
the open heat source, with a minimum of 6”
(152 mm) between the oven and the divider.
£
If the oven is being placed near a fryer, there
must be a divider between the oven and fryer,
with a minimum of 12” (305 mm) between the
oven and the divider.
£
The height of the divider must be greater than
or equal to the height of the oven (21.4”/544
mm).
Setup
Once the oven is properly positioned on the
counter:
1. Remove packing material from the cook cavity.
2. Install the oven rack by placing it over the
support pins.
3. Plug the oven into a wall-mounted electrical
receptacle. (See Electrical Specifications, page 2.)
4. The oven has been preprogrammed with factory
settings and is ready to operate out of the box.
Ventilation Requirements
The TurboChef model HhB/HhB 2 oven has been
approved by Underwriter’s Laboratory for ventless
operation (UL 710B, KNLZ listing) for all food
items except for foods classified as “fatty raw pro-
teins.” Such foods include bone-in, skin-on chick-
en, raw hamburger meat, raw bacon, raw sausage,
steaks, etc. If cooking these types of foods, consult
local HVAC codes and authorities to ensure
compliance with ventilation requirements.
PARTITION
21.4” (544 mm)
ABOVE COUNTER TOP
PARTITION
21.4” (544 mm)
ABOVE COUNTER TOP
12”
(305 mm)
MINIMUM
6”
(152 mm)
MINIMUM
COUNTER TOP / TABLE
GRILL
TURBOCHEF
OVEN
DEEP FRYER
Figure 5: Installation Near Open Heat Source
6

TurboChef HIGH H BATCH 2 Specifications

General

Brand	TurboChef
Model	HIGH H BATCH 2
Category	Oven
Language	English