10 OVEN MAINTENANCE
2
1
5a
3
5b
4a
4b
Deep Cleaning
TurboChef recommends deep-cleaning once per month, or more frequently
depending on oven use.
Step 1: Prepare the Oven
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Ensure the oven is turned off – press the On/Off key.
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DO NOT attempt to clean the oven until the display reads “Ready to
Clean.”
WARNING: Possible injury can occur if the oven is not allowed to
cool properly before cleaning.
Step 2: Remove the Oven Rack
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Wash, rinse, sanitize, and dry the oven rack.
Step 3: Clean the Oven Door
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Using a damp towel, remove food particles.
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For stubborn stains, spray Oven Cleaner and allow it to penetrate for five
minutes.
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Scrub with a nylon scrub pad.
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Wipe the oven door with a clean damp towel.
Step 4: Remove the Bottom Jetplate
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Remove the left and right support rails by gently pulling the rail out,
then toward the middle of the oven (Figure 4a), and then out again.
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Remove the bottom jetplate by gripping the thumb screw and lifting up
and out (Figure 4b).
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Wash, rinse, sanitize, and dry the bottom jetplate and both support rails.
Step 5: Remove the Grease Filter and Bracket
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Grasp the filter latch and lift and pull out until the filter and bracket lie
flat (Figure 5a).
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Lift the right side of the filter bracket until you are able to remove it
(Figure 5b).
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Remove the filter from the bracket and gently rinse it.
CAUTION: DO NOT scrub the filter or use a water jet when
cleaning.
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Wash, rinse, sanitize, and dry the filter bracket.
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Insert the filter back into the bracket. If required, replace the filter
(HHB-8287) if it has large holes or is becoming detached from the
frame.
Continued on page 11.
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