OPERATING THE OVEN
19
Programming Recipes
Programming options include:
£
Adjusting the temperature set point
£
Modifying recipes
£
Loading a menu from a smart card
£
Saving a menu to a smart card
£
Checking the recipe counter
To access programming options, the oven must be
either cooling down or off.
Adjusting the Cook Cavity Temperature
Reference Figure 18.
1. Ensure the oven is either cooling down or off.
2. Verify the Edit menu is enabled (for
instructions, see page 16).
3. Press and hold the Up key for two seconds.
4. Adjust the cook cavity temperature in 25°F
(15ºC) increments using the Up and Down keys.
5. Press Enter to confirm the change and proceed
to editing individual recipes, or press the Back/
Stop key to cancel.
Modifying Recipes (Figures 19-21)
To modify a food item:
1. Ensure the oven is either cooling down or off.
2. Verify the Edit menu is enabled (for
instructions, see page 16).
3. Press and hold the Up key for two seconds.
4. Adjust the cook cavity temperature in 25°F
(15ºC) increments using the Up and Down keys.
5. Press Enter to confirm the change and proceed
to editing individual recipes.
6. Select the food group that contains the item to
be modified (Figure 19).
7. Select the food item to be modified (Figure 20).
8. From Food Item screen (Figure 21):
a. Press the Left or Right key to move
from one field to another. The selected field
will be bracketed.
b. Press the top-left and top-right soft keys to
move from one character to another.
c. Change the food group and item names using
the number keys or the Up and Down keys.
NOTE: Pressing the Up and Down keys will
clear the field of its current content unless you
first press either the top-left or top-right soft key.
d. Set the cook time by pressing the Up and
Down keys (5-second increments).
e. Turn rack oscillation on or off by pressing the
Up or Down key.
f. Enter cook time percentage per event (total
must equal 100%) using the number keys.
g. Enter % air per event using the number
keypad (rounds to nearest 5, with minimum
setting of 10%).
9. To test settings before saving, press the
bottom-left soft key. The oven will initiate a
cook cycle to the new specifications.
10. To save settings, press Enter. “Settings Saved”
will be displayed.
11. Press the Back/Stop key to exit the menu
(doing so before saving settings will discard
changes).
SET TEMP 475°F
PRESS “ENTER”
Figure 18: Adjusting the Cook Cavity Temperature
Step: 5
Step: 3 & 4
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