Operating the Oven
Control Display and Key Identification 13
Cooking Instructions 14
Additional Cooking Options 15
Time Screen 15
Done Screen 15
Options Menu 15
Enabling/Disabling the Edit Menu 16
Erasing the Recipe Menu 16
Enabling/Disabling the Write Card Function 17
Enabling/Disabling the Time Screen 17
Enabling/Disabling the Done Screen 18
Demonstration Mode 18
Programming Recipes 19
Adjusting the Cook Cavity Temperature 19
Modifying Recipes 19
Ordering a Smart Card 21
Loading Menu from Smart Card 21
Saving Menu to Smart Card 21
Checking Recipe Counter 21
Diagnosing an Issue
Fault Codes: Descriptions, Clearing Instructions, and Troubleshooting 23
F1: BLOWER (Blower Running Status Bad) 23
F2: LOW TEMP (Cook Temperature Low) 23
F6: EC TEMP (Electrical Compartment Temperature High) 24
F7: THERMO (Thermocouple Open) 24
F8: HEAT LOW 24
Status Indicators 25
Door 25
Heater A 25
Heater B 25
Blower 25
Testing Options 25
Diagnosing Door Switch Operation 26
Testing the Blower Motor 26
Viewing/Clearing the Fault Log 26
Adjusting the Temperature Offset 26
Checking Heaters A and B 26
Testing the Rack Oscillator Motor 26
Enabling/Disabling Diagnostic Mode 26
Viewing Cook Counter/Time 26
Viewing the Cumulative Operating Time 27
Viewing the Electrical Compartment Temperature 27
Setting Fahrenheit/Celsius 27
Viewing/Editing the Serial Number 27
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