Alto-Shaam AR-7T Owner's Manual

2 MN-39404 • Rev 0 • 05/18 • AR-7T Series Electric Rotisserie Manual
Table of Contents
Table of Contents ................................ 2
Introduction .................................... 3
Delivery ........................................ 4
Transportation Damage and Claims ................. 5
Unpacking ...................................... 6
Safety Procedures ................................ 7
Installation ..................................... 9
Installation Codes & Standards...................9
Sound Pressure Measurements .................. 9
Ventilation Requirements ....................... 9
Installation Duties and Responsibilities........... 10
Pre-Install Checklist .......................... 11
Post-Installation Checklist ..................... 14
Dimensions ................................. 16
Capacity .................................... 17
Minimum Clearance Requirements .............. 17
Installation Requirements...................... 18
Liing Instructions ........................... 18
440 lb (200 kg) .................................. 18
560 lb (254 kg) .................................. 18
Leveling .................................... 19
Electrical Connection ............................ 20
Power Cord Connection: ....................... 20
International Standard Units: ................... 20
Wiring ........................................ 22
Water Inlet Installation .......................... 23
Water Drain Installation.......................... 24
Grease Collection ............................... 25
How to Hook Up the Grease Collection ........... 25
How Change Grease Collection Container(s)....... 26
Liquid Cleaner Hook-Up ......................... 27
How to Hook Up the Liquid Cleaning............. 27
Operation ..................................... 28
Control Panel Indentication ................... 28
Professional Cooking Mode Indentication ....... 33
Auxiliary Functions and Features................ 34
Professional Mode Cooking .................... 35
Recipe Programming.......................... 36
To Add a Preheat Step ......................... 37
To Add the Recipe Settings ..................... 37
To Save the Recipe............................ 37
To Delete a Saved Recipe....................... 37
Using Programmed Recipes .................... 38
Standard Spits ............................... 39
Optional Spits and Baskets ..................... 39
General Holding Guideline ....................... 41
Food Safety .................................... 42
Cleaning and Preventative Maintenance ............ 43
CombiClean® Cleaning Agents .................. 44
Danger ..................................... 44
First Aid .................................... 44
Automatic Cleaning using CombiClean
®
Tablets .... 45
Automatic Cleaning using Liquid Cleaner . . . . . . . . . 45
How to run a rinse cycle ....................... 45
How to descale the oven ....................... 46
How to clean the rotisserie convection fan box..... 46
How to clean the door gasket ................... 46
How to clean the door glass .................... 46
Preventative Maintenance Checklist ............. 47
Troubleshooting ................................ 48
Error Codes ................................. 48
Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Alto-Shaam AR-7T Specifications

General

Brand	Alto-Shaam
Model	AR-7T
Category	Oven
Language	English