Alto-Shaam AR-7T

MN-39404 • Rev 0 • 05/18 • AR-7T Series Electric Rotisserie Manual 23
Water Inlet Installation
• Flush the water line at the installation site.
• The appliance must be installed with adequate backow protection
to comply with applicable federal, state, and local codes.
• Pipe sealing tape (Teflon®) must be used at all connection points.
The use of a pipe sealing compound is not recommended.
• Install a manual water shut-o valve between the main cold water
supply line and the rotisserie.
NOTICE:
Supply lines should be exible to allow the appliance to be moved when service or cleaning is needed.
The incoming water supply should be o when the appliance is not being used to prevent water supply
lines from bursting.
Verify that the water supply is open before starting the cleaning program.
A = Water inlet
A
WARNING
To prevent serious injury from slippery
oor conditions, make sure that the drain is
connected properly and not blocked.
Water Requirements for Automatic Cleaning Option
• One (1) water inlet, drinking quality (treated)
• Treated water line: 3/4" NPT connection
• Water temperature range: 50°–140°F (10°–60°C)
• Line pressure min. 30 psi (200 kPa) dynamic, max. 90 psi
(600 kPa) static
• Two (2) gallons per minute minimum ow
• One (1) 3/4" ID water supply shut-o valve and back-ow
preventer per rotisserie where required by local code
• Water drain: 3/4" NPT connection with air gap at oor.
Materials must withstand temperatures up to
200°F(93°C).
• Floor drain within 3' (914mm) of rotisserie.
Drain may not be directly below rotisserie.
It is the sole responsibility of the owner/operator/purchaser
of this equipment to verify that the incoming water supply
is comprehensively tested and, if required, a means of
water treatment provided that would meet compliance
requirements with the published water quality standards
shown here. Non-compliance with these minimum
standards will potentially damage this equipment
and/or components and void the original equipment
manufacturer’s warranty. Alto-Shaam recommends using
OptiPure® (www.optipurewater.com) products to properly
treat your water.
Contaminant Inlet Water Requirement
Free Chlorine: less than 0.1 ppm (mg/L)
Hardness: 30–70 ppm
Chloride: less than 30 ppm (mg/L)
pH: 7.0–8.5
Silica: less than 12 ppm (mg/L)
Total Dissolved Solids (TDS): 50–125 ppm
WARNING
Significant damage to the appliance cavity, elements, or
heat exchanger could result from improper water quality.
Failure to meet the water quality requirements and
observe this precaution will void the warranty.