Alto-Shaam AR-7T

Installation
14 MN-39404 • Rev 0 • 05/18 • AR-7T Series Electric Rotisserie Manual
Location Information
Location Name: ___________________________________
Location Street Address: ___________________________________
Location City: ___________________________________
Location State: ____________ Zip: ________________
Site Contact Name: _____________________________________
Site Contact Phone No.: _____________________________________
Site Contact Email: _____________________________________
Model number(s)
Serial number(s)
Clearance
Oven clearance Right side
 
Le side  
Rear  
Top  
Is the oven accessible for service?
 
If NO, comment on the issue:
Other comments:
Water Supply
Is there a minimum of two 3/4" cold water supply lines within
3' (914mm) of where each oven is installed?
 
Is there a minimum of two 3/4" NPT male fittings with shut
os connected to each oven?
 
Is the dynamic water pressure from the 3/4" cold water
supply line a minimum of 30 psi for each oven?
  
Is the static water pressure from the 3/4" cold water supply
line less than 90 psi for each oven?
  
Is water treatment being used?   
If yes - Note the system here:
 

Are all exterior water connections tight?
 
Are there any exterior water leaks aer operation?
 
Are there any interior water leaks aer operation?
 
Comments:
Post-Installation Company Information
Company Name: ___________________________________
Mailing Address: ___________________________________
City: ___________________________________
State: ____________ Zip: ________________
Technician Name: _____________________________________
Technician Phone No.: _____________________________________
Contact Email: _____________________________________
Post-Installation Checklist
Continued