Alto-Shaam AR-7T

24 MN-39404 • Rev 0 • 05/18 • AR-7T Series Electric Rotisserie Manual
Water Drain Installation
NOTICE: In the U.S.A., this equipment is to be installed to comply with the Basic Plumbing Code of the Building Ocials
and Code Administrators International, Inc. [BOCA], and the Food Service Sanitation Manual of the Food
& Drug Administration [FDA].
WARNING
To prevent serious injury and property
damage from slippery oor conditions,
make sure that the drain is connected
properly and not blocked.
Water Inlet:
• 50 . (15.24 m) maximum run
• Bends
4 @ 90º max., 2 @ 45º max.
• Horizontal runs
1" (25mm) per 10 . (3048mm)
• No air vent required
• 1" (25mm) air gap at drain
• Do not block access panel
• Do not block grease valve
• Piping materials must withstand
temperatures up to 200ºF (93ºC)
Drain:
• Within 3 . (914mm) of oven
• Not directly under oven
Run to drain within
3 . (914mm) of oven