40 MN-39404 • Rev 0 • 05/18 • AR-7T Series Electric Rotisserie Manual
Operation
Angled V-spit (standard) SI-25934
Insert whole chickens with the legs facing the square end of the spit.
Load three (3) 3-1/2 lb (1,6 kg) chickens per spit for a maximum capacity of 21 whole chickens or
load four (4) 2-1/2 lb (1,1 kg) chickens for a maximum capacity of 28 whole chickens.
NOTE: When loading less than maximum capacity, chickens must be staggered evenly on the spits.
Piercing spit (option) SI-25729
The optional piercing spit holds a maximum of four (4) 2-1/2 lb (1,1 kg) to 3-1/2 lb (1,6 kg) whole chickens per spit.
Basket spit (option) BS-26019
Basket spits are used for irregular size food products, denser food items, or heavier food products that need more
support than the piercing spits provide.
Turkey spit (option) 5011681
Insert the whole turkey with the legs facing the stop plate of the spit and slide in stopping tab to keep the turkey in
position. Load one (1) turkey per spit with a maximum weight of 25 lb (11,4 kg). Use one (1) to three (3) turkey spits per
oven for a maximum capacity of three (3) whole turkeys.
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