39
Chop Cuts
Saw Operations
What’s a Chop Cut?
• A “chop cut” is a cross-cut made when the
saw is held to the rearmost position and is
operated like a conventional (non-sliding)
miter saw. Using the chop cut method low-
ers the cross-cutting capacity; however,
many users prefer using this method be-
cause it is quicker when making repeat cuts.
This method can also produce more accu-
rate cuts because the saw head is locked in
the retracted position.
• This saw has bevel angle stops that accu-
rately stop at critical angles: 45° Left/Right
and 0° Right. It comes factory-set and
should not require adjustment. However,
after extensive use or if the tool has re-
ceived a hard impact, it may require an ad-
justment.
• A chop cut can cut pieces with a width of 5-
1/2" or less
Preparing for Chop Cut
1. With the saw head in the UP position, push
it back over the fence to the rear.
2. Engage the mechanism lock lever (item 27
– page 11) by lifting up the finger tab. Check
that mechanism movement is stopped.
3. Properly position your workpiece and clamp
it firmly to the table and/or fence.
Use clamping position
that does not interfere
with operation. Before switching “ON”, lower
head assembly to make sure clamp clears
guard and head assembly.
Be aware of the path of
the saw blade. Make a dry
run with the saw Off by conducting a simu-
lated cutting cycle, and observe the projected
path of the saw blade. Keep hands at least six
(6) inches away from the projected path of
the saw blade.
Making a Chop Cut
1. Activate the switch, then fully lower the saw
head to make the cut.
2. Hold the saw head down until the blade
comes to a complete stop. Return the saw
head to the UP position. Remove workpiece.
Fig. 42
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