Catler ES 910 - Grinding Coarseness Regulator; Inserting the Strainer into the Handle

14
PREPARING THE COFFEE MACHINE ES 910 FOR USE
WARNING!
DO NOT OVERFILL THE HOPPER UNNEC
ESSARILY. NEVER FILL THE COFFEE BEAN HOP
PER WITH GROUND OR INSTANT COFFEE, CAR
AMELISED OR OTHERWISE SPECIALLY TREATED
COFFEE BEANS, COCOA BEANS OR OTHER
ITEMS THAT MAY DAMAGE THE APPLIANCE.
GRINDING COARSENESS REGULATOR
The rotary control on the left side of the coee machine is used to adjust the grinding
coarseness. In order to always achieve auniform and evenly ground coee, it is necessary to
adjust the grinding coarseness according to the type and quality of coee beans.
Dierent coee beans (depending on region, roasting grade, time since roasting, etc.) may
require dierent grinding coarseness. Consult your roasting company or your coee bean
dealer.
We recommend setting the grinding coarseness to grade 10 and adjusting the grinding grade
as needed. You can set the grinding grade from 0 to 30.
Turn control towards FINE to set aner grinding grade. Turn towards COARSE to set acoarser
grinding grade.
If the coee ows out very slowly, it means that the beans are ground too nely and acoarser
grind should be set. On the other hand, if the brewed coee ows out too fast, it means that
the grains are ground too coarsely and aner grind should be set.
INSERTING THE STRAINER INTO THE HANDLE
Select the strainer according to the number of cups you will be preparing.
Insert the strainer in the handle. Push gently so that the strainer ts well into the handle.