Catler ES 910 - Italian Espresso Preparation (1 Cup and 2 Cups); Americano Coffee Preparation

21
USING THE COFFEE MACHINE ES 910
ITALIAN ESPRESSO PREPARATION 1 CUP AND 2 CUPS
1. Insert the strainer for 1 or 2 cups into the handle – see section “Inserting the Strainer
into the Handle”.
2. Switch on the coee machine and allow it to preheat suciently.
3. Allow asucient amount of coee to be ground into the handle – see the section
“COFFEE GRINDING”.
4. Properly temp the ground coee in the strainer – see section “Coee Tamping”; and insert
the handle into the brew head – see section “Inserting the Handle in the Brew Head”.
5. Place acup or cups under the spout of the handle.
6. Press the button repeatedly, select the coee types “ITALIAN” and the indicator lamp
lights up.
7. Use the button to select the strainer for 1 cup (SINGLE) or 2 cups (DOUBLE) and the
indicator lamp of the selected strainer lights up. It is important that the choice of strainer
matches the strainer used in the handle.
8. Press the button briey to start the coee making process. Asmall amount of hot water
will ow into the ground coee in the strainer to enable its swelling. After afew seconds,
the coee starts dispensing into the cup. The pressure gauge can be used to monitor the
optimum pressure in the handle during coee dispensing.
9. The coee machine automatically stops brewing when the preset amount of coee
has been poured into the cup. For 1 cup this is approximately 30 ml, for 2 cups this is
approximately 60 ml.
10. Take acup and enjoy your coee.
11. Release the handle from the brew head and clean it according to the instructions in the
section “CARE AND CLEANING”.
AMERICANO COFFEE PREPARATION
1. Insert the strainer for 1 or 2 cups into the handle – see section “Inserting the Strainer
into the Handle”.
2. Switch on the coee machine and allow it to preheat suciently.
3. Allow asucient amount of coee to be ground into the handle – see the section
“COFFEE GRINDING”.
4. Properly temp the ground coee in the strainer – see section “Coee Tamping”; and insert
the handle into the brew head – see section “Inserting the Handle in the Brew Head”.
5. Place acup or cups under the spout of the handle.
6. Press the
button repeatedly, select the coee types “AMERICANO” and the indicator
lamp lights up.
7. Use the
button to select the strainer for 1 cup (SINGLE) or 2 cups (DOUBLE) and the
indicator lamp of the selected strainer lights up. It is important that the choice of strainer
matches the strainer used in the handle.
8. Direct the hot water jet into the cup.
9. Press the button briey to start the coee making process. Asmall amount of hot water
will ow into the ground coee in the strainer to enable its swelling. After afew seconds,
the coee starts dispensing into the cup. The pressure gauge can be used to monitor the
optimum pressure in the handle during coee dispensing.
10. The coee machine automatically stops brewing when the preset amount of coee
has been poured into the cup. For 1 cup this is approximately 30 ml, for 2 cups this is
approximately 60 ml.