Catler ES 910 - Milk Frothing

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USING THE COFFEE MACHINE ES 910
MILK FROTHING
1. We recommend using cold and full-fat milk to froth the milk.
2. Press the
button repeatedly until the STEAM indicator lamp lights up.
3. Fill the jug with the desired amount of fresh, cold, full-fat milk.
4. Direct the steam jet into the hole in the drip tray grid.
5. Turn the steam/hot water dispensing control to .
6. Allow steam to escape through the steam jet for afew seconds to clean any dirt and heat
it up.
7. Turn the steam/hot water dispensing control to position 0.
8. Now insert the steam jet into the milk so that the end of the steam jet is below the surface.
9. Turn the steam/hot water dispensing control to .
10. The steam dispensing starts.
11. Tilt the jug until the milk in the jug starts to swirl. It is important that the steam jet is
immersed in the milk for the entire frothing process.
12. Place the jug downwards until the end of the steam jet is just below the surface. The
steam under pressure begins to drive air into the milk and foam begins to form.
13. When the milk is frothy enough, immerse the steam jet into the milk to heat it up
suciently. We recommend placing one hand on the bottom of the jug to monitor the
temperature.
14. When the bottom of the jug is hot enough to burn your hand, the milk is warm and
heated up enough to stop frothing.
15. Turn the steam/hot water dispensing control to position 0. Wait until the steam stops
forming and the milk in the jug stops moving. Only then remove the steam jet from the
jug.
16. Wipe the end of the steam jet with aslightly dampened sponge. If necessary, run the
steam dispensing for afew seconds to remove milk residue from the steam jet.
17. Pour the frothed milk into aprepared coee cup and enjoy your favourite drink.
WARNING!
DO NOT REMOVE THE STEAM JET FROM
THE MILK WHEN STEAM IS BEING DISPENSED.
THERE IS ARISK OF MILK SPLASHING.
WARNING!
THE STEAM IS DISPENSED UNDER PRES

SURE AND THERE IS ARISK OF SERIOUS INJU
RY IF NOT HANDLED CORRECTLY.