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7. CALIBRATION
To assure very precise weighing introduce correction factor to balance memory –
it’s calibration. Scales have system of internal calibration (calibration mass with all
automatic system is built inside of scale)
Balances CG and CY can have:
- system of internal calibration ( calibration mass with automatic system is
installed inside of balance) - option
- System of external calibration (calibration is done by external weight)
Calibration should be made if:
• we start weighing
• there are long breaks between following measurements
• temperature of surrounding changes not more than 3
0
C
During calibration platform of balance cannot be loaded.
If there is load on platform order unLoad appears on display. This is
command to take load off platform.
Calibration can be stopped if it’s neccesary.
To stop calibration press key TARE after
pressing key CAL.
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