ECG PCB 538 - English

EN
51
CONTENTS
SAFETY INSTRUCTIONS .................................................................................................................... 52
Read carefully and save for future use! .......................................................................................52
DESCRIPTION ...................................................................................................................................53
CONTROL PANEL ..............................................................................................................................54
1. Display - basic settings ..........................................................................................................54
2. START/STOP button ...............................................................................................................54
3. COLOR button .......................................................................................................................54
4. LOAF SIZE button ...................................................................................................................54
5. SELECT button .......................................................................................................................54
6. TIME button ..........................................................................................................................54
BREAD MAKER FUNCTIONS ............................................................................................................. 55
Sound functions ......................................................................................................................... 55
Keeping warm ............................................................................................................................ 55
Memory ..................................................................................................................................... 55
Safety functions ......................................................................................................................... 55
BAKING PROCEDURE ......................................................................................................................56
Preparing for use – programming phases for baking bread ........................................................56
Preparing bread .........................................................................................................................56
End of programming phases ......................................................................................................57
QUESTIONS AND ANSWERS .............................................................................................................59
Bread sticks to the container after being baked. .........................................................................59
How to prevent holes in the bread caused by kneading hooks? ................................................. 59
The dough rises over the edge of the container. ......................................................................... 59
The bread has not raised enough. .............................................................................................. 59
When can the lid be opened during operation? .........................................................................59
What is whole grain wheat flour? ...............................................................................................59
What is required when using rye flour? ......................................................................................59
How many various types of flour exist and how do I use them. ..................................................59
How to make fresh bread that is easier to digest? ......................................................................60
What if the bread tastes like yeast? ............................................................................................60
Why does bread made in the bread maker taste different from the bread made in
a typical oven? .......................................................................................................................60
CLEANING AND MAINTENANCE ......................................................................................................60
ELIMINATING PROBLEMS ................................................................................................................. 61
QUESTIONS AND ANSWERS REGARDING RECIPES ...........................................................................62
Comments on recipes ................................................................................................................62
1. Ingredients ............................................................................................................................62
2. Adapting doses ...................................................................................................................... 62
3. Adding and measuring ingredients and amounts ................................................................... 62
4. Weight and volume of bread .................................................................................................62
5. Baking results ........................................................................................................................63
Problem solving: .........................................................................................................................64
TECHNICAL INFORMATION ..............................................................................................................64
PCB 538 CZ+SK+DE+EN.indb 51 18.6.2010 15:30:13