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9. Set the postponing time by pressing the TIME v or TIME V button. You can skip this step if you
plan on beginning the bread making process immediately.
10. Start the preparation process by pressing the START/STOP button.
11. A long beep will sound during the preparation phase with programs BASIC, FRENCH, WHOLE
WHEAT, CAKE , SANDWICH selected. This informs the user that the ingredients can be added.
Open the lid and insert the required ingredients. Steam can be released from vents during baking.
This is normal.
12. One beep will sound after the process is complete. Pressing and holding the START/ STOP button
for a period of about 3 seconds stops the process and the bread can be removed. Open the lid and
use oven mitts to firmly grip the baking form and remove it from the bread maker.
13. Notice: the baking form and bread can be very hot! Always pay attention.
14. Leave the baking form to cool before removing the loaf of bread. Then use a non-sticking spatula
and gently separate the sides of the loaf from the form.
15. Turn the form upside down on a grate or a clean counter and gently shake until the loaf of bread
becomes completely free.
16. Leave the bread to cool down for about 20 minutes before slicing. We recommend slicing the bread
with an electric slicer or bread knife, not using a fruit knife or kitchen knife. Otherwise the bread
could become deformed.
17. If you do not have the space or did not press the START/STOP button after the process finishes,
the bread will be kept warm automatically for a period of 1 hour. 10 beeps will sound after this
period ends and the bread maker will be switched off automatically.
18. If you are not using the bread maker or do not wish to finish the process, turn the appliance off and
disconnect the cord from the socket.
19. Note: Before slicing the loaf of bread, remove the kneading hooks from the bottom of the bread
using tools. The loaf is hot, therefore you should never remove the kneading hooks with your
hands.
20. Note: If you do not intend to eat the entire loaf of bread, we recommend storing the remaining
bread in a plastic bag or container. Bread can be stored at room temperature for up to 3 days. If
you need to store the bread for a longer period, insert it into a plastic bag or container and place it
into the freezer. Store for a maximum period of 10 days. Since home-made bread does not contain
any preservatives, its storage period is generally not higher than bread purchased at a store.
End of programming phases
After the program has ended, pull the baking form out and place it on a heat resistant surface (for
example a cutting board). If the bread does not fall from the form onto the surface, move the kneading
hooks several times from side to side until the bread is separated. The bread can then be easily sliced
and completely removed from the kneading hooks.
PCB 538 CZ+SK+DE+EN.indb 57 18.6.2010 15:30:14
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