EN
58
PROGRAM OVERVIEW - TIMING
Menu number
1 2 3 4 5 6 7 8 9 10
BASIC QUICK FRENCH RAPID WHOLE WHEAT CAKE DOUGH BAKE JAM SANDWICH
Size I. II. I. II. I. II.
Approximate weight
of bread (g)
1000 1300 1000 1300 1000 1300
Preparation time (hr.) 3:20 3:30 1:58 3:50 1:52 3:30 3:40 2:00 1:50 1:00 1:20 3:09 3:20
The following times are prescribed in minutes
Pre-heating, motor
not running - heating
ON/OFF 5/25 s
17 20 5 22 3 37 40 22 - Heating ON/
OFF 15/15 s
11 22
Mixing 3 3 3 3 3 3 3 3.5 3 - 15 3 3
1. Kneading 2 2 2 2 2 2 2 - 2 - - 2 2
2. Kneading heating
ON/OFF 5/25 s
13 13 20 16 5 13 13 Whipping
12.5 (min.)
and heating
8 (min.) OFF/
OFF 5/25 s
16 - - 13 13
Signal for adding ingredients
Time shown on
displayed (hr.)
approx.
2:54
approx.
2:57
approx.
1:33
- - approx.
2:44
approx.
2:47
approx. 1:49 - - - approx.
2:34
approx.
2:34
1. Yeasting heating
ON/OFF (5/25 s)*
45 45 - 45 - 45 45 - - - - 45 45
Dough smoothing 1 1 - 1 - 1 1 - - - - 1 1
2. Yeasting heating
ON/OFF (5/25 s)*
18 18 7 25 7 18 18 - 45 - 45 18 18
Dough smoothing 1 1 - 1 - 1 1 - - - - 1 1
3. Dough yeasting
heating ON/OFF
(5/25 s)**
45 45 25 50 27 35 35 - 22 - - 39 39
Baking heating
ON/OFF (22/8 s)
upon reaching
a temperature of
8/22 s.
55 62 55 65 65 55 62 80 - 60 45 mixing/
baking heating
ON/OFF 15/15 s
56 56
Maturing phase - - - - - - - 16 - - 20 - -
Warming up (min.) 60 60 60 60 - 60 60 - - - - 60 60
Pre-programming
Time switch (hr.) 13 13 - 13 - 13 13 - 13 13 - 13 13
PCB 538 CZ+SK+DE+EN.indb 58 18.6.2010 15:30:14
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