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IMPORTANT INSTALLATION INFORMATION
The RGS is tested in accordance with ANSI Z21.1 Standard
for Household Cooking Gas Appliances.
The range must be installed in conjunction with a suitable
overhead vent hood. (See “Ventilation Requirements” on
page 14). Due to the professional high heat capacity of
this unit, particular attention should be paid to the hood
and duct work installation to ensure it meets local building
codes. To eliminate risk of burns or fi re by reaching over
heated surface units, cabinet storage located above the
surface units should be avoided.
All range models with less than a 12” clearance between
combustible material and the back edge of the range, re-
quire the installation of one of the two off ered Wall Mount
Backguards (see “Backguard Installation” on page 19).
RECOMMENDED INSTALLATION INSTRUCTION
Install components in the following order:
A) Vent Hood
B) Backguard System
C) Range
1. Locate and level range according to range installation
instructions.
2. Measure distance from fl oor to top of island trim on
range adding 1/8ʺ for backguard clearance.
3. Transfer this measurement to the wall. This will mark
the bottom of your backguard.
4. From this line measure 28-1/8ʺ up wall to mark top of
30ʺ backguard. This is the minimum height that the
bottom of your vent hood can be installed.
5. Follow vent hood manufacturer’s installation instruc-
tions to install vent hood.
6. Follow backguard installation instructions to install
backguard.
7. Connect gas and electric connections and slide range
into position.
NOTE: A manual gas supply valve must be installed
(see page 20).
INSTALLATION INSTRUCTIONS
PLANNING THE INSTALLATION
28-1/8”
10-1/8”
1-5/16”
1-5/16”
Wall Mount Full
Backguard
Wall Mount Low
Backguard
MODEL NUMBER
Low Full
Backguard Backguard
48” RANGE BGS-1248 BGS-3048
36” RANGE BGS-1236 BGS-3036
30” RANGE BGS-1230 BGS-3030
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