74
USE AND CARE
BEFORE USING THE RANGE
Remove all packaging material instructions (for insulation)
from your appliance. If the installer has not set up your ap-
pliance, do it now.
Check to make sure that you have the following items:
COOKTOP
• Griddle - (RGS-364GD, RGS-486GD, RGS-485GD, and
RGS-484GG Models Only).
• Grill racks, 2 pieces - (RGS-364GL, RGS-486GL & RGS-
484GG Models Only).
• 5 burner head assemblies, burner caps and grates (RGS-
305 & RGS-485GD Models Only).
• Radiant tray - to hold ceramic rods for grill - (RGS-364GL,
RGS-486GL & RGS-484GG Models Only).
• One removable drip tray (griddle and grill models have
drip tray liners, for catching grease).
27ʺ & 24ʺ OVENS
• Two removable side rails
• One two-piece broil pan
• Three oven racks
12ʺ OVEN
• Two oven racks
• Two removable side rails
Do not use aluminum foil to cover the oven racks or to line
the oven. Heat can be trapped beneath the foil, which can
cause damage to the oven. Also, the food may not cook
correctly.
BEFORE BAKING OR BROILING
One at a time, turn the oven and broiler burners on for 20
to 30 minutes each. This burns off the manufacturing oils
used by the factory. Turn the oven burner on to 450°F, and
the broil burner on to “BROIL.” Turn on the ventilator above
the range while these burners are on to remove any odor.
Place the oven racks in the proper position before turning
on the oven. For the correct rack position, check your recipe.
The most frequently used position is number 2 (the food
product must be in the center of the oven for airfl ow). The
rack positions are numbered from the bottom as in the
fl oors of a building.
To Next Page
Loading...
