Fisher & Paykel DCS RGS Series - Page 69

68
RGS-305 Model Only
INSTALLATION INSTRUCTIONS
CABINET PREPARATION
ABC D E FGH I J K
RGS-48 Models 28-1/8” 10-1/8” 2” 35-3/4” min.-37” max. 30-1/4” 44-1/2” 28-1/4” 1-5/16” 25” 27-3/8” 47-7/8”
RGS-36 Models 28-1/8” 10-1/8” 2” 35-3/4” min.-37” max. 30-1/4” 44-1/2” 28-1/4” 1-5/16” 25” 27-3/8” 35-7/8”
RGS-305 Models 28-1/8” 10-1/8” 2” 35-3/4” min. -37” max. 30” 44” 27-1/2” 1-5/16” 24-1/4” 26-3/4” 29-7/8”
0” Clearance
C
J
I
0″ Clearance
B
A
F
C
H
E
D
G
36″ Min. to
Combustibles Δ
12″ Min. to
Combustibles Δ
without backguard
Δ As defined in the “National Fuel Gas Code” (ANSI Z223.1, lastest edition).
The horizontal surfaces of the range top (cooktop)
trim must not be below countertop level.
K
K
K
RGS-48 Models RGS-36 Models RGS-305 Model
A
B
CAUTION:
36
″ min. to
combustible
material
Δ
from cooking
surface
35-3/8 ″ max. for level counter,
36-3/4
″ max. with range leveling
legs fully extended
12 ″ min. to combustible
material Δ each side
min. 30″ wide hood
18 ″ Min.
13 ″
Max
Δ As defined in the “National Fuel Gas Code”
(ANSI Z223.1, lastest edition).
The horizontal surfaces of the range top (cooktop)
trim must not be below countertop level.
gas supply
electrical supply
4″ 4″
12″ 12″
3-1/2″
3-1/4″
cooking surface