Condition the oven
It is important to condition your oven before using it for cooking and baking.
Conditioning will burn off any manufacturing residues and ensure that you get the best
results right from the start.
1 Make sure you have removed all packaging (including the yellow packing retainers).
Make sure the side racks and catalytic panels (some models only) are fitted.
2 Make sure you have set the clock.
3 Make sure all the shelves are fitted.
5 Set the temperature to 200
o
C for 30
minutes.
O
While the oven is heating up, the
temperature indicator light will glow.
O
When the oven has reached set
temperature, the temperature indicator
light will go out.
Note: if the clock has not been set, the
cooling fans will come on, but the oven
light will not come on and the oven will
not heat up.
4 Select the Bake function.
The oven will come on.
6 After 30 minutes is up, select the
Fan Grill function, and heat for 20
minutes.
7 After 20 minutes is up, select the
Fan Forced Function.
After 20 minutes, switch the oven
off.
O
There will be a distinctive smell
and a small amount of smoke
during the conditioning process as
manufacturing residue is burnt off.
This is normal, but make sure the
kitchen is well ventilated while the
oven is conditioning.
O
Once cooled, wipe out the oven with
a damp cloth and mild detergent, and
dry thoroughly.
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